Ingredients:
Pillsbury pre-made sugar cookie (you can make your own if you like, but to save time I use pre-made)
1 8oz. brick of fat-free cream cheese (again to make myself feel better)
about 1/4 sugar (truvia or splenda would probably work too)
a dash of vanilla
fruit of your choice: I usually use crushed pineapple, green grapes, and strawberries
Step 1: chop up your fruit and set aside. Preheat oven to temperature on cookie package
Step 2: evenly spread the sugar cookie on a cookie sheet or pizza stone.
Step 3: Bake cookie for 10-15 minutes depending on oven and how done you want it. I like mine to still be a little doughy in the center.
Step 4: Take cream cheese, sugar, and vanilla and blend until smooth. Spread "frosting" on top of cookie after it is slightly cool. It's easier to spread if the cookie is still a little warm because it melts the cream cheese a little bit.
Step 5: Layer fruit and voila! Enjoy!!
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